Chef Guillemette
creates nourishing, balanced, colorful and uplifting meals
packed with veggies and nutrients, made with the best ingredients and a lot of care,
to nurture and support you and your family when you need it most, so you save time and energy for what matters.
Meals are cooked in the clients’ kitchen.
What’s in a home visit?
Each session includes :
-Professional custom menu planning
-Ingredient sourcing and grocery shopping
-Cooking and baking from scratch
-Labelling and storing
-Clean up
-…And your house smelling amazing!
Packages start at $525 with about 20 servings of food and can evolve upon request. If you have something specific in mind, if you have a request, reach out – Chef Guillemette is always happy to work out delicious solutions for her clients.
When should you book?
There are 2 simple options :
–anticipate and book before you know you will need delicious support (before having your baby or undergoing surgery). Chef Guillemette will prepare a freezer-friendly menu, ensuring your freezer is stocked with delicious and nourishing meals for when you really need them
-book when you need support – Postpartum, fertility journey, recovery from surgery, … Chef Guillemette will come as often as you need to fill your fridge with wonderful fresh meals that will support your body and your soul
Chef Guillemette also occasionally teaches cooking and baking classes in the Bay Area and contributes to prenatal classes by talking about Postpartum nourishment.
Menus :
Each menu is crafted to cater to the family’s preferences, allergies, and restrictions – from vegetarian to vegan, gluten-free, dairy-free, low sodium, or anything else, Chef Guillemette is up to the challenge!
Menus change to meet your needs – with a special attention to Postpartum menus, as new moms will need and crave different foods in the early days and later on.
Menus always feature these key elements : Warming – Soothing – Cooked and easy to digest – Hydrating – Colorful – Uplifting – Cozy
Ingredients :
Chef Guillemette sources organic ingredients first, and locally grown/made whenever possible. She does her best to avoid plastic packagings when other more sustainable options are available.
Meals are always cooked from scratch – this means nothing unpronounceable, synthetic, dyed, highly processed, highly refined, bleached is used
The Food :
From soups and broths, to stews from far and near, large wholesome salads, rustic veggie galettes, snacks and amazing desserts, Chef Guillemette’s menus are always a hit! She gets new recipe ideas when travelling, reading, eating out, and talking to fellow food lovers, chefs or ‘gourmands’.
Hungry for more? Visit and follow the Instagram page for regular updates and yummy pictures of recent menus :
Trial sessions can be organized for new clients, depending on availability.
Be a thoughtful friend – get a Gift Certificate for a loved one!
Do you have questions? Is there something specific you would like to discuss? Let’s talk!
Chef Guillemette 